Hummus February 2007
With the weather being so hot and sticky in Sydney at the moment I find it
hard to get into the mood for cooking. Nonetheless, I know that if my
husband and I don't prepare something nutritious then we're likely to
resort to quick-fix stodgy foods with little nutritional value.
So here's my favourite 'fast food' for summer, packed with loads of Famine-Busting nutrients. Team it with a fresh salad and crusty bread for a light meal, or pack it into containers and take some bread or crackers with you for a wholesome snack on the run.
For dozens more delicious recipes based on whole foods, please refer to my book The Don't Go Hungry Diet.
Makes 1 cup
Preparation time 10 minutes
NOTE: can be stored in refrigerator in an airtight container for up to 2 days
400 g can chickpeas, rinsed, drained
¼ cup olive oil
2 tablespoons tahini
2 tablespoons European-style yogurt
1 tablespoon lemon juice
1 clove garlic, crushed.
Blend or process all ingredients until smooth. Add salt to taste.
If you have a recipe you'd like to share with other readers of this site, please contact me. I appreciate your valuable contribution.
What the experts say...
"Hello Dr Amanda, your book is wonderful, well done and thank you for your obvious care and dedication. I work as a Yoga teacher and Personal Trainer and have searched in vain for an answer to the frustrations of many of my clients. I adore good food and love your positive approach, no deprivation and an emphasis on quality! I look forward to sharing your wisdom and hard work with them over the coming weeks. "